Embark on a mouth-watering journey through the slums of Asia, the last places on earth you would expect to find delicious food. This unique documentary series celebrates the flavourful, and often unknown, dishes made by talented cooks in the slums of Manila, Bangkok, Mumbai, Jakarta, Phnom Penh and Kota Kinabalu. Using cheap or overlooked ingredients, they make scrumptious meals on a budget. Their stories prove that good food does not need expensive ingredients, and tasty food is simply cooked with heart.