There's Something About Orchard: Downlow On Foodie History
45min | History
What do Indian Mee Siam, Loh Gai Yik and Corned Beef Fried Rice have in common? The Orchard precinct! Would you guess that this iconic stretch of road was where a hawker centre started in a carpark, where our love of American-style fast food was born, and where fine dining Russian cuisine was served?
The tangy afterbite of sour gravy, the the rich umami of beef, the perfect charcoal wok-smell of fried rice, and a plethora of other tastes will inspire chef Ivan Yeo as he designs a multi-course dinner experience filled with flavours of Orchard Road’s past.